The cultivated varieties are those typical of the area, rooted for years in these lands. Agliano Terme is traditionally known as a "Barbera village", given the "white soil" that willingly supports plants. Everyone in Agliano cultivates "La Barbera", which is always referred to as a female, here in this area, and it is clearly our case, too, with the intention of distinguishing ourselves by offering products that combine complexity, intensity and the typical acidity with notes of red fruits and floral freshness, in a perfect balance, to get to Barbera d'Asti DOCG, a structured and fresh product, aged in steel barrels, and Barbera d 'Asti Superiore DOCG, more elegant and elaborate, with a ruby ​​red color, following the refinement in oak barrels, which gives the wine harmony, softness and intensity, while maintaining the typical characteristics. Our six hectares of vineyards, located between the towns of Agliano, Calosso and Moasca, on clayey soils mainly occupied by Barbera, also contain other varieties, from the Dolcetto d'Asti DOCG, distinctly pleasant given its moderate acidity, to Grignolino d ' Asti DOCG, fresh and delicate red wine, perhaps less noble than the previous ones but to be counted among the Piedmontese native vines.